Muskoka Flavours is a cookbook and culinary guide to the many fine restaurants and resorts in Ontario's cottage country, including delicious recipes from top chefs, beautiful colour photographs of the region and profiles of the best establishments.
Brenda Matthews presents recipes covering everything from appetizers to desserts: enjoy Smoked Salmon with Chèvre and Sweet Butter on Blini, Smoked Duck, Wild Rice and Corn Chowder, Watercress and Stilton Soup, Carmelized Onion and Portobello Salad with Balsamic Vinaigrette, Pistachio-and-Coffee Crusted Pork Tenderloin with Apricot and Cranberry Sauce, Maple Mousse with.
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